2. “AMIDES AS INHIBITORS OF HUMAN SECRETED PHOSPHOLIPASE A2” G. Kokotos, V. Constantinou-Kokotou, E. A. Dennis, S. David, US Provisional Patent Application, WO2010011686.
  3. “PHOSPHOLIPASE A2 INHIBITORS AND THEIR USE IN TREATING NEUROLOGICAL INJURY AND DISEASE” E.A. Dennis, D. Stephens, S. David, R. Lopez-Vales, A. Kalyvas, G. Kokotos, V. Constantinou-Kokotou. E. Barbayianni, V. Magrioti, WO 2009009449 A2, 2009-01-15.
  4. “PERFLUOROKETONE COMPOUNDS AND USES THEREOF” S. David, A. Kalyvas, R. Lopez-Vales, G. Kokotos, V. Constantinou-Kokotou, C. Baskakis, C.G. Kokotos, E.A. Dennis, D. Stephens   WO 2008122119 A1, 2008-10-16.
  6. Molecular Resists based on Functionalized Polycarbocycles. Argitis, P.; Gogolides, E.; Couladouros, E. A.; Niakoula, D.; Vidali, V.; Gautam, D. R. PCT Patent, WO 2007/031803, 2007.
  8. Methods of Preparation of Dehydro-diketopiperazines. Couladouros, E. A.; Magkos, A. D., Strongilos A. T. PCT Patent, WO2005/003102 (13-01-2005), 2005.
  1. Preparation and Applications of Polymer Supported Halogenated Benzoquinones as Oxidative Agents. Couladouros, E. A.; Strongilos, A. T. PCT Patent, WO2005/121077 (22-12-2005), 2005.
  1. Process for synthesizing d-Tocotrienols. Couladouros, E. A.; Papas, A.; Moutsos, V.; Lampropoulou, M. PCT Patent, WO 2005/035490, 2005.
  1. Process for synthesizing d-Tocotrienols from 2-vinylchromane compound. Couladouros, E.; Papas, A.; Moutsos, V.; Lampropoulou, M. PCT Patent, WO 2005/035491, 2005.
  1. Slow release process of volatile organic molecules employing polyurea microcapsules. Couladouros, E.; Mihou, A.; Michaelakis, A.; Koliopoulos, G. PCT Patent, 20050100488, 2005.
  1. Methods of Preparation of Dehydro-diketopiperazines. Couladouros, E. A.; Magkos, A. D., Strongilos A. T. Greek Patent, 20030100287, p. 18, 2003.
  1. “COMPOSITIONS AND METHODS FOR INHIBITION OF PHOSPHOLIPASE A2 MEDIATED INFLAMMATION” E.A. Dennis, T. Yaksh, K. K. Lucas, C. Svensson, D.A. Six, G. Kokotos, V. Constantinou-Kokotou,   WO 03/076389 A1, 2003-09-18.
  2. Polycarbocyclic Derivatives for Modification of Resist, Optical and Etch Resistance Properties. Gogolides, E.; Argitis, P.; Vidali, V. P.; Vasilopoulou, M. A.; Cordoyiannis, G.; Diakoumakos, C. D.; Tserepi, A.; Couladouros, E. A. Greek Patent, 20010100506, p. 24, 2001.
  1. Polycarbocyclic Derivatives for Modification of Resist, Optical and Etch Resistance Properties. Gogolides, E.; Argitis, P.; Vidali, V. P.; Vasilopoulou, M. A.; Cordoyiannis, G.; Diakoumakos, C. D.; Tserepi, A.; Couladouros, E. A.  EU Patent, 200100987, p. 26, 2001.
  1. Taxoid Synthesis. Convergent Synthesis of Systems of Intact Ring Framework of Taxol by Providing Activated Mono- and Bicyclic Ring Intermediates. C. F. Claiborne, E. A. Couladouros, P. G. Nantermet, K. C. Nicolaou, E. J. Sorensen,  US Patent 5,481,007, p. 14, 1996.
  1. Taxoid Synthesis. Taxoids Having Aromatic Ring; Water Soluble Derivatives. C. F. Claiborne, E. A. Couladouros, P. G.Nantermet, K. C. Nicolaou, E. J. Sorensen, US Patent 576 0240, p. 14, 1998.


  1. Food Authentication: State of the art  and prospects, G. P. Danezis, A. S. Tsagkaris, V. Brusic, C. A. Georgiou, Current Opinion in Food Science, Issue: Innovations in Food Science, invited article, in press, 2016.
  2. Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO (Protected Designation of Origin) "Fava Santorinis", S. A. Drivelos, G. P. Danezis, S. A. Haroutounian, C. A. Georgiou, Food Chemistry, in press, 2016.
  3. Food Authentication: Techniques, Trends & Emerging Approaches, G. P. Danezis, A. S. Tsagkaris, F. Camin, V. Brusic, C. A. Georgiou, Trends in Analytical Chemistry, in press, 2016.
  4. A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system, M. Naghshineh, J. Larsen, C. Georgiou, K. Olsen, Food Chemistry, 204, 513-520, 2016.
  5. Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acid, M.Alexandri, H.Papapostolou, M.Komaitis, L.Stragier, W.Verstraete, G.P. Danezis, C.A. Georgiou, S.Papanikolaou, A.A. Koutinas, Bioresource Technology, in press, 2016.
  6. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce. Sofia V Poimenidou, Vasiliki C Bikouli, Chryssavgi Gardeli, Christina Mitsi, Petros A Tarantilis, George-John Nychas, Panagiotis N Skandamis. International Journal of Food Microbiology 220 (2016) 6–18.
  7. Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals. Emilia Papakonstantinou, Ioanna Kechribari, Κyriaki Sotirakoglou, Petros Tarantilis, Theodora Gourdomichali, George Michas, Vassiliki Kravvariti, Konstantinos Voumvourakis, Antonis Zampelas. Nutrition Journal 201615:26 DOI: 10.1186/s12937-016-0146-0
  8. Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2). Raúl Sánchez-Vioque, Omar Santana-Méridas, Moschos Polissiou, Javier Vioque, Konstantina Astraka, Manuel Alaiz, David Herraiz-Peñalver, Petros A Tarantilis, Julio Girón-Calle. Journal of Functional Foods 24, 18-25
  9. "Isolation and structure elucidation of hyperibine J [revised structure of adhyperfirin (7-deprenyl-13-methylhyperforin)]: Synthesis of hyperibone J" Mitsopoulou, K.P.; Vidali, V.P.; Maranti, A.; Couladouros, E.A. Eur. J. Org. Chem., 2, 287-290, 2015.
  1. Enzymatic spectrophotometric reaction rate determination of aspartame, K.T. Trifković, L. Łękawska-Andrinopoulou, B.M. Bugarski, C.A. Georgiou, Hemijska Industrija, 69 (4), 355-359, 2015.
  2. Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterization. Alexander A. Kamnev, Enrica Calce, Petros A. Tarantilis, Anna V. Tugarova, Stefania De Luca. Journal of Molecular Structure 1079 (2015) 74–77.
  3. Direct and Simultaneous Quantification of Tannin Mean Degree of Polymerization and Percentage of Galloylation in Grape Seeds Using Diffuse Reflectance Fourier Transform-Infrared Spectroscopy. Christos Pappas, Maria Kyraleou, Eleni Voskidi, Yorgos Kotseridis, Petros A. Taranilis, and Stamatina Kallithraka. Journal of Food Science 80, 2, (2015) C298-C306,
  4. Comparative chemistry and biological properties of the solid residues from hydrodistillation of Spanish populations of Rosmarinus officinalis L. R. Sánchez-Vioque, M. E. Izquierdo-Melero, M. Polissiou, K. Astraka, Petros A. Tarantilis, D. Herraiz-Peñalver, M. Martín-Bejerano, O. Santana-Méridas. Grasas y Aceites 66(2):e079 · June 2015. DOI: 10.3989/gya.1060142·
  5. Diffuse reflectance Fourier transform infrared spectroscopy for simultaneous quantification of total phenolics and condensed tannins contained in grape seeds. Maria Kyraleou, Christos Pappas, Eleni Voskidi, Yorgos Kotseridis, Marianthi Basalekou, Petros A. Tarantilis, Stamatina Kallithraka.
    Industrial Crops and Products 11/2015; 74:784–791. DOI: 10.1016/j.indcrop.2015.06.016.
  6. NaOH pretreatment of compost derived from olive tree pruning waste biomass greatly improves biosorbent characteristics for the removal of Pb2+ and Ni2+from aqueous solutions. Anastopoulos, I., Panagiotou, M., Ehaliotis, C., Tarantilis, P.A., Massas, I. Chemistry and Ecology, 2015. Volume 31, Issue 8, 17 November 2015, Pages 724-740.
  7. Yield and nutritional quality of aeroponically cultivated basil as affected by the available root-zone volume. G. Salachas, D. Savvas, K. Argyropoulou, P. A. Tarantillis, Georgios Kapotis. Emirates Journal of Food and Agriculture. 2015. 27(12): 911-918
  8. Direct determination of lactulose in heat-treated milk using diffuse reflectance infrared Fourier transform spectroscopy and partial least squares regression Christos S. Pappas, Lambros Sakkas, Ekaterini Moschopoulou and Golfo Moatsou International Journal of Dairy Technology 68(3) (2015), 448-453.
  9. Changes in essential oil content and composition of Origanum vulgare spp. hirtum during storage as a whole plant or after grinding and mixing with a concentrate ruminant diet. N. Paraskevakis, E. Tsiplakou, D. Daferera, K. Sotirakoglou, M. Polissiou and G. Zervas. Journal of Essential Oil Research, 2015.
  10. “Inhibition of group IVA cytosolic phospholipase A2 by thiazolyl ketones in vitro, ex vivo, and in vivo Kokotos, G., Feuerherm, A.J., Barbayianni, E., Shah, I., Sæther, M., Magrioti, V.a, Nguyen, T., Constantinou-Kokotou, V., Dennis, E.A., Johansen, B. J. Med. Chem. 57, 7523-7535 (2014).
  11. "Bioefficacy of acyclic monoterpenes and their saturated derivatives against the West Nile vector Culex pipiens" Michaelakis, A.; Vidali, V. P.; Papachristos, D. P.; Pitsinos, E. N.; Koliopoulos, G.; Couladouros, E. A.; Polissiou, M. G.; Kimbaris, A. C. Chemosphere, 96, 74-80, 2014.
  1. "Hyperforin and deoxycohumulone as a larvicidal agent against culex pipiens (diptera: Culicidae)" Mitsopoulou, K. P.; Vidali, V. P.; Koliopoulos, G.; Couladouros, E. A.; Michaelakis, A. Chemosphere, 100, 124-129, 2014.
  2. "Rationally designed less toxic spd-304 analogs and preliminary evaluation of their TNF inhibitory effects"Alexiou, P.; Papakyriakou, A.; Ntougkos, E.; Papaneophytou, C. P.; Liepouri, F.; Mettou, A.; Katsoulis, I.; Maranti, A.; Tsiliouka, K.; Strongilos, A.; Chaitidou, S.; Douni, E.; Kontopidis, G.; Kollias, G.; Couladouros, E. A.; Eliopoulos, E. Archiv der Pharmazie, 347, 798-805, 2014.
  3. Data fusion for food authentication: Combining rare earth elements and trace metals to   discriminate PDO "Fava Santorinis" from other yellow split peas using chemometric tools, S. A. Drivelos, K. Higgins, J. H. Kalivas, S. A. Haroutounian, C.A. Georgiou, Food Chemistry, 165, 316-322, 2014.
  4. Food adulteration analysis without laboratory prepared or determined reference food adulterant values, J.H. Kalivas, C.A. Georgiou, M. Moira, I. Tsafaras, E.A. Petrakis, G.A. Mousdis, Food Chemistry 148, 289-293, 2014.
  5. Bacterial reporter strains for d-xylose content analysis in arabinoxylans, J. Łukasiak, K. Olsen, C. A. Georgiou, D. G. Georgakopoulos, European Food Research and Technology,238 (2), 275-283, 2014.
  6. Geographical differentiation of dried lentil seed (Lens culinaris) samples using Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and discriminant analysis. G Kouvoutsakis, C Mitsi, PA Tarantilis, MG Polissiou, CS Pappas. Food chemistry 2014, 145, 1011-1014.
  7. Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants. E Skotti, E Anastasaki, G Kanellou, M Polissiou, PA Tarantilis. Industrial Crops and Products 2014, 53, 46-54.
  8. An assessment of the behavior of carvacrol – rich wild Lamiaceae species from the eastern Aegean under cultivation in two different environments. G. Economoua, G. Panagopoulos, A. Karamanos, P. Tarantilis, D. Kalivas, V. Kotoulas. Industrial Crops and Products 54 (2014) 62–69.
  9. FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some Greek medicinal and aromatic plants. Efstathia Skotti, Sophia Kountouri, Pavlos Bouchagierc, Dimitrios I. Tsitsigiannis, Moschos Polissiou, Petros A. Tarantilis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 127 (2014) 463–472.
  10. Polyphenol composition, antioxidant and bioplaguicide activities ofthe solid residue from hydrodistillation of Rosmarinus officinalis L. O. Santana-Méridas, M. Polissiou, M.E. Izquierdo-Melero, K. Astraka, Petros A. Tarantilis, D. Herraiz-Penalver, R. Sánchez-Vioque. Industrial Crops and Products 59 (2014) 125–134.
  11. Comparative chemotype determination of Lamiaceae plants by meansof GC–MS, FT-IR, and dispersive-Raman spectroscopic techniques and GC-FID quantification. Raquel Rodríguez-Solana, Dimitra J. Daferera, Christina Mitsi, Panayiotis Trigas, Moschos Polissiou, Petros A. Tarantilis. Industrial Crops and Products 62 (2014) 22–33.
  12. Determination of Saffron Quality by High-Performance Liquid Chromatography. M. Valle García-Rodríguez, Jéssica Serrano-Díaz, Petros A. Tarantilis, Horacio López-Córcoles, Manuel Carmona, Gonzalo L. Alonso. J. Agric. Food Chem. 2014, 62, 8068−8074.
  13. Responses of Myzus persicae (Sulzer) to three Lamiaceae essential oils obtained by microwave-assisted and conventional hydrodistillation. Eleftherios A. Petrakis, Athanasios C. Kimbaris, Dionyssios Ch. Perdikis, Dionyssios P. Lykouressis, Petros A. Tarantilis, Moschos G. Polissiou. Industrial Crops and Products. 62 (2014) 272–279.
  14. “NEW POTENT POLYFLUOROALKYL KETONE INHIBITORS OF GVIA CALSIUM INDEPENDENT PLA2”, V. Magrioti, A. Nicolaou, A. Smirniotou, V. Constantinou-Kokotou, E. A. Dennis, G. Kokotos  Biorg. Med. Chem., 21, 5823-5829 (2013).
  15. "An unusual Michael-induced  skeletal rearrangement of a bicyclo[3.3.1]nonane framework of phloroglucinols to a novel bioactive  bicyclo[3.3.0]octane" Vidali, V. P.; Mitsopoulou, K. P.; Dakanali, M.; Demadis, K. D.; Odysseos, A. D.; Christou, Y. A.; Couladouros, E. A. Org. Lett., 15(21), 5404-5407, 2013.
  1. Bioluminescence and ice-nucleation microbial biosensors for l-arabinose content analysis in arabinoxylans, J. Łukasiak, K. Olsen, C. A. Georgiou, D. G. Georgakopoulos, European Food Research and Technology, 237 (3), 1-8, 2013.
  2. The role of selenium in cadmium toxicity: Interactions with Essential and Toxic Elements, A.C. Pappas, A. Al-waeli, E. Zoidis, C. A. Georgiou, K. Fegeros, G. Zervas, British Poultry Science, 53 (6), 817-827, 2013.
  3. Hydrotreating of straight-run gas oil blended with FCC naphtha and light cycle oil Fuel Processing Technology, Z. Dukanovica, S. B. Glisicb, V. J. Cobanina, V. Gagica, C. A. Georgiou, A. M. Orlovicb, Fuel Processing Technology, 106, 160-165, 2013.
  4. Sustainable production of pectin from lime peel by high hydrostatic pressure treatment, M.  Naghshineh, K. Olsen and C. A. Georgiou, Food Chemistry, 136(2), 472-478, 2013.
  5. Effects of americium-241 and humic substances on Photobacterium phosphoreum: Bioluminescence and diffuse reflectance FTIR spectroscopic studies. A. A. Kamneva, A.V. Tugarova, M.A. Selivanova, P.A. Tarantilis, M.G. Polissiou, N.S. Kudryasheva. Spectrochimica Acta Part A 100 (2013) 171– 175.
  6. Emission (57Co) Mössbauer spectroscopy as a tool for probing speciation and metabolic transformations of cobalt(II) in bacterial cells. Kamnev, A.A., Tugarova, A.V., Kovács, K., Kuzmann, E., Biró, B., Tarantilis, P.A., Homonnay, Z. Anal Bioanal Chem (2013) 405:1921–1927.
  7. Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens. G. Zoumpopoulou, E. Pepelassi, W. Papaioannou, M. Georgalaki, P.A. Maragkoudakis, P.A. Tarantilis, M. Polissiou , E. Tsakalidou and K. Papadimitriou. Int. J. Mol. Sci. 2013, 14, 4640-4654.
  8. Direct Determination of Rosmarinic Acid in Lamiaceae Herbs Using Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and Chemometrics. D. Saltas, C.S. Pappas, D. Daferera, P.A. Tarantilis, and M.G. Polissiou. J. Agric. Food Chem. 2013, 61, 3235−3241.
  9. Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry. R Sánchez-Vioque, M Polissiou, K Astraka, M Mozos-Pascual, P Tarantilis, D Herraiz-Peñalver, O Santana-Méridas. Industrial Crops and Products 2013, 49, 150-159.
  10. Probing the binding sites of resveratrol, genistein, and curcumin with milk β-lactoglobulin. C.D. Kanakis, P.A. Tarantilis, M.G. Polissiou and H.A. Tajmir-Riahi. Journal of Biomolecular Structure and Dynamics, 2013. Vol. 31, No. 12, 1455–1466.
  11. Crocins, the active constituents of Crocus Sativus L., counteracted ketamine–induced behavioural deficits in rats. G Georgiadou, V Grivas, PA Tarantilis, N Pitsikas. Psychopharmacology, 2013, 1-10.
  12. Automated and standard extraction of antioxidant phenolic compounds of Hyssopus officinalis L. ssp. Angustifolius. G. Hatipoĝlu, M. Sokmen, E. Bektaş, D. Daferera, A. Sokmen, E. Demir, H. Şahin, Industrial Crops and Products 43 (2013) 427 – 433.
  13. “BINDING CONFORMATION OF 2-OXOAMIDE INHIBITORS TO GROUP IV CYTOSOLIC PHOSPHOLIPASE A2 DETERMINRD BY MOLECULAR DOCKING COMBINED WITH MOLECULAR DYNAMICS” V. Mouchlis, V. Michopoulou, V. Constantinou-Kokotou, T. Mavromoustakos, E. Dennis, G. Kokotos, J. Chem. Inf. and Mod. 52, 243-254 (2012).
  1. "Evaluation of naturally occurring curcuminoids and related compounds against mosquito larvae" Sagnou, M.; Mitsopoulou, K. P.; Koliopoulos, G.; Pelecanou, M.; Couladouros, E. A; Michaelakis, A.; Acta Tropica, 123 (3), 190-195, 2012.
  2. A review of multi-element analysis and multi-isotope ratio coupled with chemometric tools for the determination of the geographical origin of food and beverages in the European Union, S. A. Drivelos, C. A. Georgiou, Trends in Analytical Chemistry, 40, 38-51, 2012.
  3. Development of an L-Rhamnose bioluminescent microbial biosensor for analysis of food ingredients, J. Lukasiak, C. A. Geogiou, K. Olsen, D.G. Georgakopoulos, European food research and technology, 235(3), 573-579, 2012.
  4. Geographical characterization of Greek olive oils using rare earth elements content and supervised chemometric techniques, Ε. Farmaki, N. Thomaidis, E. Minioti, E. Ioannou, C. Georgiou, C. Efstathiou, Analytical Letters, 45(8), 920-932,  2012.
  5. Classification of Greek Mentha pulegium L. (Pennyroyal) Samples, According to Geographical Location by Fourier Transform Infrared Spectroscopy. C.D. Kanakis, E.A. Petrakis, A.C. Kimbaris, C. Pappas, P.A. Tarantilis and M.G. Polissiou. Phytochem. Anal. 23 (1), (2012) pp. 34-43.
  6. Monitoring of royal jelly protein degradation during storage using Fourier-transform infrared (FTIR) spectroscopy. P.A. Tarantilis, C.S. Pappas, E. Alissandrakis, P.C. Harizanis and M.G. Polissiou. Journal of Apicultural Research 51(2) (2012) 185-192.
  7. Rapid strain classification and taxa delimitation within the edible mushroom genus Pleurotus through the use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy. G.I. Zervakis, G. Bekiaris, P.A. Tarantilis, C.S. Pappas. Fungal biology 116 (2012) 715-728.
  8. Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulin A. Belatik, C.D. Kanakis, S. Hotchandani, P.A. Tarantilis, M.G. Polissiou & H.A. Tajmir-Riahi. Journal of Biomolecular Structure and Dynamics Vol. 30, No. 4, 2012, 437–447.
  9. Comparing poly-3-hydroxybutyrate accumulation in Azospirillum brasilense strains Sp7 and Sp245: The effects of copper(II) . Kamnev, A.A., Tugarova, A.V., Tarantilis, P.A., Gardiner, P.H.E., Polissiou, M.G. 2012 Applied Soil Ecology 61, pp. 213-216.
  10. Effects of the active constituents of Crocus Sativus L., crocins, in an animal model of obsessive-compulsive disorder. Georgiadou, G., Tarantilis, P.A., Pitsikas, N. 2012. Neuroscience Letters 528 (1), pp. 27-30.
  11. Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey. Onder Yumrutas, Atalay Sokmen, H. Askın Akpulat, Nilgun Ozturk, Dimitra Daferera, Munevver Sokmen & Bektas Tepe. Natural Product Research, Vol 26, Issue 19, 1848-1851, 2012.
  12. The yield and composition of dill essential oil in relation to application, season of cultivation and stage of harvest. D. Tsamaidi, H.C. Passam, D. Daferera, Ι. Karapanos, M. Polissiou. Acta Horticulturae 936 (2012), 189-194.
  13. “PHOSPHOLIPASE A2 SUPERFAMILY MEMBERS PLAY DIVERGENT ROLES AFTER SPINAL CORD INJURY” R. Lopez-Vales, N. Ghasemlou, A. Redensek, B. Kerr, E. Barbayianni, G. Antonopoulou, C. Baskakis, K. Rathore, V. Constantinou-Kokotou, D. Stephens, T. Shimizu, E. A. Dennis, G. Kokotos and S. David FASEB J., 23, 4240-4252 (2011).
  14. "Diaryl ether formation in the synthesis of Natural Products" Pitsinos, E. N.; Vidali, V.; Couladouros, E. A. Eur. J. Org. Chem., 7, 1207-1222, 2011.
  1. Updating a synchronous fluorescence spectroscopic virgin olive oil adulteration calibration to a new geographical region, M.R. Kunz, J. Ottaway, J.H. Kalivas, C. A. Georgiou, G.A. Mousdis, Journal of Agricultural and Food Chemistry, 59, 1051-1057, 2011.
  2. Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals, K. Argyri, E. Theophanidi, A. Kapna, C. Staikidou, G. Pounis, M. Komaitis, C. Georgiou, M. Kapsokefalou, Food Chemistry, 127, 716-721, 2011.
  3. Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken, A.C. Pappas, E. Zoidis, C. A. Georgiou, N. Demiris, P.F. Surai, K. Fegeros, Food Additives & Contaminants, 28, 446-454, 2011.
  4. Variability in essential oil content and composition of Origanum hirtum L., Origanum onites L., Coridothymus capitatus (L.) and Satureja thymbra L. populations from the Greek island Ikaria. G. Economou, G. Panagopoulos, P. Tarantilis, D. Kalivas, V. Kotoulas, I.S. Travlos, M. Polysiou, A. Karamanos. Industrial Crops and Products, 33 (1), (2011), 236-241.
  5. Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy. C.S. Pappas, C. Takidelli, E. Tsantili, P.A. Tarantilis, M.G. Polissiou. Journal of Food Composition and Analysis, 24 (2011) 17–21.
  6. Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds. E. Alissandrakis, P.A. Tarantilis, C. Pappas, P.C. Harizanis, Moshos Polissiou. LWT - Food Science and Technology, 44 (2011) 1042-1051.
  7. Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.). L. Maggi, A.M. Sánchez, M. Carmona, C.D. Kanakis, E.Anastasaki, P.A. Tarantilis, M.G. Polissiou, G.L. Alonso. Food Chemistry, 127 (2011) 369–373.
  8. Milk β-lactoglobulin complexes with tea polyphenols. C.D. Kanakis, Imed Hasni, Philippe Bourassa, P.A. Tarantilis, M.G. Polissiou, Heidar-Ali Tajmir-Riahi. Food Chemistry, 127 (2011) 1046–1055.
  9. “RESOLYTION OF N-PROTECTED AMINO ALCOHOLS BY PORCINE PANCREATIC LIPASE” V.Magrioti, I.Fotakopoulou, N. Athinaios, P. Anastasopoulou, V. Constantinou-Kokotou, G. Kokotos, Letters in Org Chem., 7, 159-162 (2010).
  10. Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity, A.S. Minioti, C. A. Georgiou, Grasas Y Aceites, 61, 45-51, 2010.
  11.    Selenium affects the expression of GPx4 and catalase in the liver of chicken, E. Zoidis, A.C. Pappas, C.A. Georgiou, Ε. Komaitis, K. Feggeros, Comparative Biochemistry and Physiology, Part B, 155, 294-300, 2010.
  12. Development of a fully automated flow injection analyzer implementing bioluminescent biosensors for water toxicity assessment, E.M. Komaitis, E.G. Vasilioy, G. Kremmydas, D.G. Georgakopoulos, C. A. Georgiou, Sensors, 10, 7089-7098, 2010.
  13. Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.). C.P. del Campo, M. Carmona, L. Maggi, C.D. Kanakis, E.G. Anastasaki, P.A. Tarantilis, M.G. Polissiou, G.L. Alonso. Journal of Agricultural and Food Chemistry, 58 (2), (2010) 1305-1312.
  14. Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks. A.A. Argyri, E.Z., Panagou, Tarantilis, P.A., Polysiou, M., Nychas, G.-J.E. Sensors and Actuators, B: Chemical, 145 (1), (2010) 146-154.
  15. Resveratrol, genistein, and curcumin bind bovine serum albumin. P. Bourassa, C.D. Kanakis, P. Tarantilis, M.G. Pollissiou, H.A. Tajmir-Riahi. Journal of Physical Chemistry B, 114 (9), (2010) 3348-3354.
  16. Effects of mild temperature conditions during dehydration procedures on saffron quality parameters. C.P. del Campo, M. Carmona, L. Maggi, C.D. Kanakis, E.G. Anastasaki, P.A. Tarantilis, M.G. Polissiou, G.L. Alonso. Journal of the Science of Food and Agriculture, 90 (4), (2010), 719-725.
  17. Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup. E. Alissandrakis, E. Mantziaras, P.A. Tarantilis, P.C. Harizanis, M. Polissiou. European Food Research and Technology, 231 (1), (2010), 21-25.
  18. Changes in saffron volatile profile according to its storage time. L. Maggi, M. Carmona, A. Zalacain, C.D. Kanakis, E. Anastasaki, P.A. Tarantilis, M.G. Polissiou, G.L. Alonso. Food Research International, 43 (5), (2010) 1329-1334.
  19. Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds. K.A. Aliferis, P.A. Tarantilis, P.C. Harizanis, E. Alissandrakis. Food Chemistry, 121 (3), (2010), 856-862.
  20. Etherio, a new variety of Lavandula angustifolia with improved essential oil production and composition from natural selected genotypes growing in Greece. C.N. Hassiotis, P.A. Tarantilis, D. Daferera, M.G. Polissiou. Industrial Crops and Products, 32 (2), (2010) 77-82.
  21. Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopy.  G. Zoumpopoulou, K. Papadimitriou, M.G. Polissiou, P.A. Tarantilis, E. Tsakalidou. International Journal of Food Microbiology, 144 (2010) 202–207.
  22. Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy. Anastasaki E., Kanakis C., Pappas C., Maggi L., del Campo C.P., Carmona M., Alonso G.L. and M. Polissiou European Food Research and Technology, 230 (2010), 571-577
  1. Quantification of Crocetin esters in saffron (Crocus sativus L.) Using Raman Spectroscopy and Chemometics. Eirini G. Anastasaki, Charalabos D. Kanakis, Christos Pappas, Luana Maggi, Amaya Zalacain, Manuel Carmona, Gonzalo L. Alonso, and Moschos Polissiou Journal of Agricultural and Food Chemistry, 58(10) (2010), 6011-6017
  1. Effect of freezing, drying and the duration of storage on the composition of essential oils of plain-leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip-rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (Bernh.) Crov.] Spiros A. Petropoulos, Dimitra Daferera, Moschos G. Polissiou and Harold C. Passam. Flavour Fragr. J. 2010, 25, 28–34
  2. Oviposition aggregation pheromone for Culex mosquitoes: Bioactivity and synthetic approaches (Review) Michaelakis, A. P. Mihou. Hellenic Plant Protection Journal 2010, 3(2) pp 33-56.